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Everybody I've ever made this for absoulutely loved it!!!!

Zucchini Bread

Recipe courtesy Paula Deen

Prep Time:  10 min    Cook Time: 1 hr 0 min   Level:Easy    Serves:2 loaves

Ingredients

3 1/4 cups all-purpose flour

1 1/2 teaspoons salt

1 teaspoon ground nutmeg

2 teaspoons baking soda

1 teaspoon ground cinnamon

3 cups sugar

1 cup vegetable oil

4 eggs, beaten

1/3 cup water

2 cups grated zucchini

1 teaspoon lemon juice

1 cup chopped walnuts or pecans

Instructions

Preheat oven to 350 degrees

F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a

separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients

into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray,

for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for

about 45 minutes.